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2014 Festival Favorite Announced!  

 

The Festival Favorite of the 2014 National Buffalo Wing Festival is:

(716) Food and Sport from Buffalo, NY.

The award goes to the restaurant that sells the most wings at the festival. Finishing a close second was Even Flow Bar & Grill from Bay Shore, NY followed by Legend Larry’s of Sheboygan, WI.

Festival Spirit Award: Boneheads WIng Bar, West Warwick, RI

Best New Product: Chicken Wing Pierogi by Ru’s Pierogi, Buffalo, NY

 Restaurant Sauce Awards:

Traditional Medium:

1st Duffs & Bocce

2nd Buffalo Wild Wings & Sliders

3rd Booty’s & Hard Rock

 

Hot

1st Duffs

2nd Legend Larrys

3rd Dannys

 

X-Hot

1st Duffs

2nd Quaker Steak

3rd Anchor Bar

 

Traditional BBQ

1st Bocce

2nd Wing Street

3rd Anchor Bar

 

Creative BBQ

1st Scallywags

2nd Bocce

3rd LaNova

 

Creative Spicy

1st Quaker Steak

2nd Boneheads

3rd Even Flow Bar

 

Creative Sweet

1st LaNova

2nd Brickhouse

3rd RuChDa

 

Amateur Creative Sauce-Off
1st – Willie Matos – Buffalo, NY -Blueberry Explosion Sauce
2nd – Sam Paniccia – Rochester, NY – Dragon Wing Sauce
3rd – Tim Victor – Buffalo, NY – Spicy Cajun Honey Mustard

Amateur Traditional Sauce-Off
1st – Edward Felt – Pullman, WA
2nd – Dan Kollander – Cheektowaga, NY
3rd – Adam Fries – Williamsville, NY

Bobbing for Wings – Saturday
1st – Sean Sheler
2nd – Richard Nicholson
3rd – Bill Herman

Healthy Changes Every Wing Contest
1st – Christina Scardino – Rochester, NY – Garlic Parmesan Baked Wings
2nd – Eric Hamric – Hamburg, NY – Chicken Wing Enchiladas

Amateur Wing Eating Contest
1st – Max Wojciechowski -Buffalo, NY – total 2.04 lbs eaten
2nd – John Flading – Buffalo, NY – total 1.4 lbs eaten
3rd – Jeremy Wowkowych – Buffalo, NY – total 1.2 lbs eaten

Buffet Bowl
1st – Joey “Jaws” Chestnut” – time 3:57
2nd – Adrian “The Rabbit” Morgan – time 4:47
3rd – Jeff “The Beastman” Butler – time 5:30
4th – Michelle “Cardboard Shell” Lesco – time 6:02
5th – Sonya “The Black Widow” Thomas – time 6:30
6th – Marcos “The Monster” Owens – time 7:27

Baby Wing Competition
0-24 months
1st – Siciliana Warren – 15 months – Middleboro, MA

25 months – 4 years
1st – Aubrey Eckhert – 2 years old – Buffalo, NY

Miss Buffalo Wing
Jenna Szymendera – 24 – Cheektowaga, NY

Bobbing for Wings – Sunday
1st – Eddie
2nd – James Urban
3rd – Veronica Siringano

Hot Wing Eating
1st – Jorge Jaramillo
2nd – Ming-Yu Chen
3rd – Craig Heely

College Wing Eating
1st – Brian Joy – Medaille College
2nd – Dallas Burts – Canisius College
3rd – Tyler Skoczylas – Buffalo State College

 

The "Wing King" at the kick-off press conference talking about the original Buffalo Wing

press14

“The “Wing King” at the kick-off press conference talking about the original Buffalo Wing recipe of Frank’s RedHot and Butter invented 50 years ago at the World Famous Anchor Bar. ”
 
 
 
FOR MORE INFORMATION
                                                                              Drew Cerza:  (716) 479-6545 (Festival Founder)
      
FOR IMMEDIATE RELEASE
 
WINGFEST TURNS Up the HEAT for 2014
Celebrating the 50th Anniversary of the Chicken Wing, National Festival Features the Hottest Peppers in the World and the Hottest Wings in America
 
 
 
One of America’s favorite food festivals, The National Buffalo Wing Festival returns toBuffalo, NY’s Coca-Cola Field, Labor Day weekend, August 30th and August 31st 2014.
 
Celebrating the 50th anniversary of Anchor Bar’s invention of the “Buffalo Wing,” festival organizers produced special commemorative items featuring the 50th logo, and plan a birthday cake presentation on the main stage by Chrusciki Bakery. President Ed Currie, the founder of the Pucker Butt Pepper Company from South Carolina will make an appearance to highlight the festival’s focus on HOT WINGS.  Currie formulized and grows the hottest peppers in the world according to The Guinness Book of World Records!
 
This year’s event welcomes back popular features including the “Yuengling Beer Gardens”, the “Consumer’s Beverages Craft Beer Corner”, and the Blue Cross Blue Shield Healthy Zone.
 
One of the annual highlights of the festival weekend is The United States Chicken Wing Eating Championship which caught the attention of ESPN!   This year, ESPN 3 will be broadcasting the contest Live on their web-based channel. The competition takes on epic proportions as Relative newcomer Miki Sudo attempts to reclaim her title she won last year in her first ever Wing eating event in Buffalo. Five-time Wingfest World Champion, Sonya Thomas and past Wingfest winner Joey Chestnut the #1 eater in the world are also favorites to win this year. Chestnut had to withdraw from last year’s championship due to an esophagus injury. On Saturday Night at 6pm, the professionals will compete in the Buffalo Buffet Bowl. Buffalo’s own (716) Food & Sport will provide a big 5-lb surprise for eaters.
 
For 2014, it’s not just the Wing Sauce Trophies at stake; it’s also the bragging rights for the first ever Wingfest adult softball tournament and Little League Baseball Tournament being held throughout the city with participants ending their competition with a visit to the Wingfest.
 
This year’s festival welcomes eight new restaurants to its ever growing roster – including another local favorite, Duff’s Famous Wings.  Duff’s runs neck and neck with the original Anchor Bar for Buffalo’s most popular wing joints in many surveys throughout the years. Twenty Eight (28) local, regional and national eateries will be serving over 100 styles of chicken wings. The restaurants will also compete in the National Sauce-Off Competition for bragging rights to the best wing sauces in America. The competition will include seven different categories of wing styles.
 
Competition isn’t limited to the professionals at Wingfest, there is something for everyone this year; spectators and participants alike.  Choose from the “Wing Sauce-off” competitions, amateur Chicken Wing Eating Challenge, the famous “Bobbing for Wings,” also known as the “Marie’s Blue Cheese Bowl,” the Miss Buffalo Wing Pageant, the Baby Wing contest, and a “College Cup” wing-eating competition of individuals from  local colleges.
 
Also back for 2014, and keeping with the more health conscious mentality in America, Blue Cross Blue Shield is presenting a “Healthy Changes Every Wing” healthy “Buffalo Flavored” recipe contest.  Many of the dishes will include Frank’s RedHot, the “Official Sauce” of the festival, which was the secret ingredient used to create the original Buffalo Wing sauce recipe at the Anchor Bar in 1964. Anyone interested in submitting a recipe is invited to do so on-line at www.buffalowing.com. Finalists will prepare their recipes on the main stage in the contest on Saturday.
 
This year’s entertainment lineup includes Master of Ceremonies, “Quiz Master”, Dennis George. For children, the always-popular “Kid Zone” sponsored by Tops Friendly Markets and Gymboree will be running throughout the festival. The Heavenly Chillbillies will bring “Blues Music” throughout the weekend and will once again serve as the festival house band. A complete schedule of events and information about the 2014 National Buffalo Wing Festival can be found at www.BuffaloWing.com
Thirty tons of chicken wings have been ordered for this year’s event. “The lineup of restaurants this year is stronger than ever with eight new additions. It always amazes me how many really good wing joints there are in the United States and we are proud to bring them to Buffalo, so they can show their stuff, says Drew Cerza, Festival Founder. Last year, attendees came from all 50 states and 36 different countries – showing again, what a great tourism magnet the festival has become for the city.
 
Having raised over $275,000 for local charities over the past twelve years, the 2014 National Buffalo Wing Festival will again give back to the community.  This year’s beneficiaries include the Alzheimers Association of WNY, Cystic Fibrosis Foundation and Meals on Wheels of WNY.
 
Major sponsors include Seneca Buffalo Creek Casino, Frank’s RedHot, Blue Cross Blue Shield, Bunge Fry Oil, RuChDa Wings, Snyder’s Pretzels, Marie’s Blue Cheese Dressings, Sailor Jerry Rum, Wing Dings Boneless Wings and Yuengling Beer.
 
Festival hours are 12:00 to 9pm on Saturday and 12:00 to 7pm on Sunday.  Admission tickets are just $5.00 per day and children under 8 are admitted for FREE courtesy of Tops Markets.
 
                                                                           

The “Wing King” at the kick-off press conference talking about the original Buffalo Wing

“The “Wing King” at the kick-off press conference talking about the original Buffalo Wing recipe of Frank’s RedHot and Butter invented 50 years ago at the World Famous Anchor Bar. ”

 

 

 

FOR MORE INFORMATION

                                                                              Drew Cerza:  (716) 479-6545 (Festival Founder)

      

FOR IMMEDIATE RELEASE

 

WINGFEST TURNS Up the HEAT for 2014

Celebrating the 50th Anniversary of the Chicken Wing, National Festival Features the Hottest Peppers in the World and the Hottest Wings in America

 

 

 

One of America’s favorite food festivals, The National Buffalo Wing Festival returns toBuffalo, NY’s Coca-Cola Field, Labor Day weekend, August 30th and August 31st 2014.

 

Celebrating the 50th anniversary of Anchor Bar’s invention of the “Buffalo Wing,” festival organizers produced special commemorative items featuring the 50th logo, and plan a birthday cake presentation on the main stage by Chrusciki Bakery. President Ed Currie, the founder of the Pucker Butt Pepper Company from South Carolina will make an appearance to highlight the festival’s focus on HOT WINGS.  Currie formulized and grows the hottest peppers in the world according to The Guinness Book of World Records!

 

This year’s event welcomes back popular features including the “Yuengling Beer Gardens”, the “Consumer’s Beverages Craft Beer Corner”, and the Blue Cross Blue Shield Healthy Zone.

 

One of the annual highlights of the festival weekend is The United States Chicken Wing Eating Championship which caught the attention of ESPN!   This year, ESPN 3 will be broadcasting the contest Live on their web-based channel. The competition takes on epic proportions as Relative newcomer Miki Sudo attempts to reclaim her title she won last year in her first ever Wing eating event in Buffalo. Five-time Wingfest World Champion, Sonya Thomas and past Wingfest winner Joey Chestnut the #1 eater in the world are also favorites to win this year. Chestnut had to withdraw from last year’s championship due to an esophagus injury. On Saturday Night at 6pm, the professionals will compete in the Buffalo Buffet Bowl. Buffalo’s own (716) Food & Sport will provide a big 5-lb surprise for eaters.

 

For 2014, it’s not just the Wing Sauce Trophies at stake; it’s also the bragging rights for the first ever Wingfest adult softball tournament and Little League Baseball Tournament being held throughout the city with participants ending their competition with a visit to the Wingfest.

 

This year’s festival welcomes eight new restaurants to its ever growing roster – including another local favorite, Duff’s Famous Wings.  Duff’s runs neck and neck with the original Anchor Bar for Buffalo’s most popular wing joints in many surveys throughout the years. Twenty Eight (28) local, regional and national eateries will be serving over 100 styles of chicken wings. The restaurants will also compete in the National Sauce-Off Competition for bragging rights to the best wing sauces in America. The competition will include seven different categories of wing styles.

 

Competition isn’t limited to the professionals at Wingfest, there is something for everyone this year; spectators and participants alike.  Choose from the “Wing Sauce-off” competitions, amateur Chicken Wing Eating Challenge, the famous “Bobbing for Wings,” also known as the “Marie’s Blue Cheese Bowl,” the Miss Buffalo Wing Pageant, the Baby Wing contest, and a “College Cup” wing-eating competition of individuals from  local colleges.

 

Also back for 2014, and keeping with the more health conscious mentality in America, Blue Cross Blue Shield is presenting a “Healthy Changes Every Wing” healthy “Buffalo Flavored” recipe contest.  Many of the dishes will include Frank’s RedHot, the “Official Sauce” of the festival, which was the secret ingredient used to create the original Buffalo Wing sauce recipe at the Anchor Bar in 1964. Anyone interested in submitting a recipe is invited to do so on-line at www.buffalowing.com. Finalists will prepare their recipes on the main stage in the contest on Saturday.

 

This year’s entertainment lineup includes Master of Ceremonies, “Quiz Master”, Dennis George. For children, the always-popular “Kid Zone” sponsored by Tops Friendly Markets and Gymboree will be running throughout the festival. The Heavenly Chillbillies will bring “Blues Music” throughout the weekend and will once again serve as the festival house band. A complete schedule of events and information about the 2014 National Buffalo Wing Festival can be found at www.BuffaloWing.com

Thirty tons of chicken wings have been ordered for this year’s event. “The lineup of restaurants this year is stronger than ever with eight new additions. It always amazes me how many really good wing joints there are in the United States and we are proud to bring them to Buffalo, so they can show their stuff, says Drew Cerza, Festival Founder. Last year, attendees came from all 50 states and 36 different countries – showing again, what a great tourism magnet the festival has become for the city.

 

Having raised over $275,000 for local charities over the past twelve years, the 2014 National Buffalo Wing Festival will again give back to the community.  This year’s beneficiaries include the Alzheimers Association of WNY, Cystic Fibrosis Foundation and Meals on Wheels of WNY.

 

Major sponsors include Seneca Buffalo Creek Casino, Frank’s RedHot, Blue Cross Blue Shield, Bunge Fry Oil, RuChDa Wings, Snyder’s Pretzels, Marie’s Blue Cheese Dressings, Sailor Jerry Rum, Wing Dings Boneless Wings and Yuengling Beer.

 

Festival hours are 12:00 to 9pm on Saturday and 12:00 to 7pm on Sunday.  Admission tickets are just $5.00 per day and children under 8 are admitted for FREE courtesy of Tops Markets.

 

                                                                           

2013 Festival Favorite, Festival Spirit & Rookie of the Year winners announced!

The Festival Committee is proud to announce the 2013 Festival Favorite, Festival Spirit & Rookie of the Year awards for the 2013 National Buffalo Wing Festival!
Festival Favorite – Quaker Steak & Lube, Buffalo
With the most wings served over the weekend Quaker Steak & Lube takes home this prize for the 3rd time!
Festival Spirit – Booty’s Wings, Burgers and Beer
This was Booty’s first year at the festival and they brought home 2 sauce off awards and had the spirit and enthusiasm that we look for in the festival spirit winner.
Rookie of the Year – Sliders Grill and Bar
Sliders is the Rookie of the Year for 2013. As a first year restaurant they took home a sauce off award and were in the top tier of rookie restaurants to serve the most wings.
Congratulations and thank you to all of our participating restaurants and sponsors! We look forward to 2014!

2013 Festival Favorite, Festival Spirit & Rookie of the Year winners announced!

The Festival Committee is proud to announce the 2013 Festival Favorite, Festival Spirit & Rookie of the Year awards for the 2013 National Buffalo Wing Festival!

Festival Favorite – Quaker Steak & Lube, Buffalo
With the most wings served over the weekend Quaker Steak & Lube takes home this prize for the 3rd time!

Festival Spirit – Booty’s Wings, Burgers and Beer
This was Booty’s first year at the festival and they brought home 2 sauce off awards and had the spirit and enthusiasm that we look for in the festival spirit winner.

Rookie of the Year – Sliders Grill and Bar
Sliders is the Rookie of the Year for 2013. As a first year restaurant they took home a sauce off award and were in the top tier of rookie restaurants to serve the most wings.

Congratulations and thank you to all of our participating restaurants and sponsors! We look forward to 2014!

Congratulations to our Restaurant Sauce Off Winners!

On Saturday, August 31, 2013 the participating restaurants entered their sauces into a blind taste test. They could enter in 3 of the 7 available categories. Below are the winners for each category along with the winning sauce. If you think you can handle the spice just like these winners, then have your own sauce off at home by getting your own supplies at the hot sauce store.

Congratulations to all the participating restaurant and we look forward to 2014!

Traditional Medium

  1. Legend Larry’s – Legend Larry’s Medium
  2. Booty’s Wings, Burgers & Beer – Traditional Medium
  3. Sliders Grill & Bar – Medium Buffalo

 

Creative Spicy

  1. Booty’s Beer, Wings & Beer – Buffalo Chipotle Garlic
  2. Fire on the Mountain – Buffalo Lime Cilantro
  3. Gabriel’s Gate – Hot Italian

 

Creative Sweet

  1. La Nova – Roasted Garlic
  2. RuChDa – Honey Garlic Pepper
  3. Fire on the Mountain – Peanut Curry

 

Traditional Hot

  1. Legend Larry’s – Legend Larry’s Scary Larry
  2. RuChDa Wings – Russy Hot
  3. Nine Eleven Tavern – Traditional Hot

 

Traditional BBQ

  1. Bocce Club – Traditional BBQ
  2. WingStreet – Spicy BBQ
  3. La Nova – Traditional BBQ

 

Traditional X-Hot 

  1. Quaker Steak & Lube – Triple Atomic
  2. Fire on the Mountain – El Nino
  3. Anchor Bar – Traditional X-Hot

 

Creative BBQ 

  1. Dinosaur BBQ – Wango Tango
  2. Even Flow Bar & Grill – Dire Descent
  3. RuChDa – Brown Star

WING FILM AND AWARD-WINNING SAUCE TO MAKE DEBUT AT FESTIVAL

GREAT CHICKEN WING HUNT, a documentary comedy about Buffalo wings and the band of misfits who set out to find the perfect one, will make it’s Buffalo debut during this year’s National Buffalo Chicken Wing Festival.

“We’re honored to bring our film to the birthplace of the hot wing,” Director Matt Reynolds said. “We can’t wait to see the reaction of what will surely be the most wing-knowledgeable audience we’ve ever had.”

WING HUNT premiered in March at Atlanta Film Fest, where critic Dean Treadway called it “One of the bonafide best films of 2013” and director T.C. Johnstone dubbed it “The Big Lebowksi of documentaries.” It comes to Buffalo for a week of sneak-peak screenings at Market Arcade cinema, a short walk or metro ride from Coca-Cola Field, ahead of its national release next winter.

“It’s a hilarious film, but also heartfelt,” said festival head Drew Cerza. “We’re very happy it could play here during the festival. It gives festival-goers another event they can enjoy this weekend.”

WING HUNT follows Reynolds, a native of central New York, as he leaves behind a job as a foreign correspondent to return home and lead The Great Chicken Wing Hunt, 16 days of non-stop eating and judging at the best wing joints in the United States. Along the way, he and his crew explore the history of hot wings – including an interview with last living witness to their invention, in 1964.

WARNING: AWESOME SAUCE NEWS AND MOVIE SPOILERS 

Reynolds will be at the festival during the weekend and holding Q&As after screenings on Saturday and Sunday (showtime details below). Also at the festival will be the holder of the title of ‘World’s Best Wing Chef’, as bestowed by the hunters in the film.

Look for a Abigail’s restaurant booth and chef Marshall Grady.

“We normally keep who won a secret for those who haven’t seen the film,” Reynolds said. “But this could be a once-in-a-lifetime chance for people at the festival. Who know if he’ll be back next year? You must try his sauce.”

In the film, Reynolds and crew try over 200 types of wings from 50 bars and restaurants before coming across Grady in a small town in central New York.

“The circumstances of how we met were pretty unlikely,” Reynolds said. “As is often the case with documentaries, we could not have scripted it any better.”

The film’s cast of colorful judges also includes aggressively mellow Hawaiian chef Ric Kealoha, competitive eater Ben “Mighty Thor” Beavers and a befuddled Slovak film crew trying to make sense of the popularity of wings. Appearances by Buffalonians include Cerza, food critic Janice Okun, and owners and employees of Anchor Bar, Gabriel’s Gate and La Nova Pizzeria.

 

Where: Market Arcade Film and Arts Center, 639 Main Street

When: 5:30, 7:30, and 9:30 daily, Friday, Aug 30 through Thursday, September 5;

additional showtimes 1:30 and 3:30 on Saturday, Sunday and Monday; director Q&A following Saturday 7:30 and Sunday 1:30 screenings.

 

More info at: http://chickenwinghunt.com/ Facebook: /TheGreatChickenWingHunt, Twitter: @winghunt

Healthy Changes Every Wing!

Who says that you can’t eat healthy at the National Buffalo Wing Festival?

We want you to show us your healthiest wing inspired recipe. It can range anywhere from a healthy chicken wing dip to a good for you chicken wing baked mac n’ cheese.

Click here to enter your healthy recipe. Four finalist will be chosen to present their recipe to a panel of judges on stage at the National Buffalo Wing Festival Saturday, August 31, 2013.

Winner will receive an on-air cooking demonstration of the winning dish with Chef Binks on the Healthy Zone and four Buffalo Bills tickets (game TBD).

Finalists will be notified by August 19, 2013.