Restaurant Profile: (716) Food and Sport (Buffalo, NY)

We sat down with #WingFest15 Restaurant Participant (716) Food and Sport to discuss the upcoming National Buffalo Wing Festival. Here’s what they had to say!

#1. What makes your wings unique?

(716) provides a variety of tasty flavors with a twist! The (716) Signature sauce is a sweet sauce with a spicy bite, the Beer BBQ sauce is made with a local (716) Saison Style beer, the Chicken on Weck wings plays off a true Buffalo staple – the Beef on Weck, and a classic Buffalo sauce is always available.

#2. What is your favorite Wing Fest moment from the past?

Our favorite Wing Fest moment was when we won the 2014 Festival Favorite Award at last year’s festival!

#3. What beverages go best with your wings?

(716) chicken wings go great with any local beer.

#4. Favorite Buffalo, NY activity?

Enjoying our hometown Buffalo Bills and Buffalo Sabres games on the 38-foot screen at (716).

#5. What is your current favorite song?

We are happy to be a part of the Pegula Sports and Entertainment family and enjoy all of our artists’s songs at Black River Entertainment.

#6. What’s the most unique wing flavor you’re bringing to #WingFest15?

Try our Chicken on Weck wing with horseradish cream dipping sauce!

Wing it to Coca-Cola Field in downtown Buffalo, NY this Labor Day Weekend (Sept. 5-6) to try wings from the reigning Festival Favorite (716) Food and Sport! 

Restaurant Profile: Anchor Bar (Buffalo, NY)

We sat down with #WingFest15 restaurant participant Anchor Bar to discuss the upcoming National Buffalo Wing Festival. We had more than a few questions for the place that served the original Buffalo Wing, but narrowed it down to five. Here’s what they had to say!

#1. Thanks to the Anchor Bar, we can all enjoy chicken wings as they were meant to be! What is the farthest someone has traveled (that you know of) to try your original Buffalo Wings?  

At the Anchor Bar, we have had people travel from Japan, China, Australia, Spain, South Africa and hundreds of other countries too numerous to mention.  Our famous sauce is sold in 17 different countries including Turkey, England, Japan & Taiwan. 

#2. What is your favorite Wing Fest moment from the past?  

The Blue Cheese bobbing contest is always one of our favorites.

#3. Carrots, celery, or both? 

Celery

#4. What Buffalo, NY activity do you recommend to visitors?  

The new activity in Buffalo is our Canal side experience and the Harbor Center.  And, of course, when in season in Buffalo, the Buffalo Sabres and Buffalo Bills games are a definite.

#5. What wing flavors will you be bringing to #WingFest15?  

Medium, Hotter, Garlic Parm & Chipotle BBQ

Valu Home Centers Keep Fingers Clean | Free Wet Wipe Station

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NOM NOM NOM – Competitive Eating!

One of the annual highlights at the National Buffalo Wing Festival is the United States Chicken Wing Eating Championship presented by the Seneca Buffalo Creek Casino. This wildly popular event, sanctioned by the International Federation of Competitive Eating, happens Sept. 6 at 5pm.

This year, the competition takes on epic proportions as top-ranked competitive eater Joey Chestnut returns to defend his title. Last year, Chestnut devoured 183 wings in 12 minutes to take the title. Relative newcomer Miki Sudo will attempt to reclaim her 2013 title, which was her first-ever wing-eating event. Crowd favorite and five-time Wingfest World Champion Sonya Thomas will be on hand to battle the field.

In addition to the U.S. Chicken Wing Eating Championship, the pros compete in the Buffalo Buffet Bowl competition on Saturday, Sept. 5 at 6pm. The battle challenges eaters to consume five pounds of some of Buffalo’s favorite foods including pizza and roast beef on weck.

Not a pro competitive food eater? That’s okay. We’ve got something for you. Check out the Amateur Chicken Wing Eating Contest on Saturday, Sept. 5 at 4:30pm. Here, the wanna-be-pros can get some serious stomach crunching practice toward the big leagues.

If you’e a spice-aholic, well, we’ve got an event for you. The Hot Wing Eating Contest on Sunday, Sept. 6 at 4pm pits amateur competitors against one another to see who can eat the most wings that have been doused in a ridiculously hot wing sauce.

Other wing-eating competitions during the festival include the College Wing Eating Competition happening Sunday, Sept. 6 at 2:30pm.

2015 Wingfest Gets Crafty During Labor Day Weekend

logo_main-bigBUFFALO (Aug. 26, 2015) –The National Buffalo Wing Festival, one of the country’s most beloved food festivals, returns to Coca-Cola Field in Buffalo, New York Sept. 5-6.

Now in its 14th year, the festival, which attracted 70,000+ attendees from all 50 states and 34 different countries last year, will feature more than 30 local, regional, national and international eateries serving more than 120 styles of chicken wings.

In addition to the food frenzy, festivalgoers can enjoy a weekend packed with activities ranging from competitive wing eating contests, amateur cook-offs, pageants, music, children’s entertainment and even the ever-popular “Bobbing for Wings competition.

Admission is $5. Children eight years and younger are free. The festival benefits Alzheimer’s Association Western New York Chapter, Food Bank of WNY and Meals on Wheels for Western New York Inc. The festival has raised more than $295,000 since its inception in 2002.

NEW IN 2015
The 2015 National Buffalo Wing Festival is expected to be especially popular, as event organizers are weaving a “craft” concept throughout the weekend’s activities. This means festivalgoers can enjoy everything from a cold craft beer and craft cocktail demonstrations, to several unique wing flavors and offerings.

“Everybody knows there are two traditional kinds of wings: buffalo and barbecue. But, we often forget that there’s a whole other category of specialty wings that might include everything from those with a peanut butter & jelly sauce to ‘Breakfast at Tiffany’s’ featuring maple syrup and bacon. We’re coining this category ‘craft’ and pairing them up with craft beers created by local brewers,” Drew Cerza, festival founder, said.

The centerpiece to this new craft-centric concept will be the first-ever Craft Wing Showcase in which guests can watch and learn as chefs demonstrate the creation of their unique craft wings, while local brewers pair each wing creation with a signature craft beer. The showcase happens Sept. 5 from 1-8pm and Sept. 6 from 1-6pm.

In addition, local craft brewers including Resurgence Brewing Co., Big Ditch Brewing Company, Flying Bison Brewing Company and Community Beer Works are teaming up for the Consumer’s Beverages Craft Beer Corner where they’ll be pouring more than 15 different styles of beer all weekend. Better yet, brewery representatives will be on hand to talk about craft beer and wing pairings.

Festivalgoers can also learn about the craft cocktail craze from local bartenders and mixologists who will be preparing, serving and sharing information on their favorite craft cocktails inside the Premier Gourmet Pavilion. Included will be local chefs preparing craft wings. Some of the participating restaurants, chefs and bars include Osteria 166, Ballyhoo, Vera Pizzeria, The Black Iron Bystro, Chef Marco Scorintino from Marco’s, Krista Van Wagner from Krista’s Kitchen and Chef William Cornelius from Chef William Creations.

THE WINGS
“The lineup of restaurants this year is stronger than ever including some new additions from the Northeast,” said Cerza. “It always amazes me how many really good wing joints there are in the U.S. We’re proud to bring them to Buffalo, so they can show their stuff.”

For a full line-up of participating eateries, visit BuffaloWing.com/Restaurants.

One addition for this year is Buffalo’s first and most popular food truck Lloyd’s Taco Truck. The mobile eatery will be on hand debuting its “Chicken Wing Taco”.

Many restaurants will compete in the annual National Sauce-Off Competition for bragging rights to the best wing sauces in America. The competition includes eight different categories of wing styles. New this year, restaurants are challenged to come up with a unique, out-of-the-box creative “craft” wing, as well.

COMPETITIVE EATING
One of the annual highlights of the festival weekend is the United States Chicken Wing Eating Championship presented by the Seneca Buffalo Creek Casino. This wildly popular event, sanctioned by the International Federation of Competitive Eating, happens Sept. 6 at 5pm.

This year, the competition takes on epic proportions as top-ranked competitive eater Joey Chestnut returns to defend his title. Last year, Chestnut devoured 183 wings in 12 minutes to take the title. Relative newcomer Miki Sudo will attempt to reclaim her 2013 title, which was her first-ever wing-eating event. Crowd favorite and five-time Wingfest World Champion Sonya Thomas will be on hand to battle the field.

In addition to the U.S. Chicken Wing Eating Championship, the pros compete in the Buffalo Buffet Bowl competition on Saturday, September 5th at 6pm. The battle challenges eaters to consume five pounds of some of Buffalo’s favorite foods including pizza and roast beef on weck.

Other wing-eating competitions during the festival include the Hot Wing Eating Contest, Amateur Chicken Wing Eating Contest and the College Wing Eating Competition.

OTHER ACTIVITIES
The competitions aren’t just limited to the professionals at Wingfest, as the festival features several amateur cook-offs including the Amateur Traditional Sauce Contest, Amateur Creative Sauce Contest and the BlueCross BlueShield Healthy Changes Every Wing contest.

In addition, the festival will present a collection of pageants including the Miss Buffalo Wing Pageant (women 18+ years), the Baby Wing Contest (children 0-4 years) and, new this year, the Little Miss Wing Pageant (girls 6-12 years).

Festivalgoers can compete in (or watch) the famous Bobbing for Wings competition in which participants dunk their heads into kiddie pools filled with blue cheese dressing to retrieve as many of the 100 chicken wings as possible within three minutes using only their mouths.

Ed Currie, founder of the Puckerbutt Pepper Company, will bring heat to the festival with his famous Carolina Reaper Peppers, which have been designated by the Guinness Book of World Records as the “Hottest Pepper in America.”

This year’s entertainment lineup includes master of ceremonies “Quiz Master” Dennis George, as well as one of Buffalo’s favorite blues bands, The Heavenly Chillbillies who’ll liven up the festival with blues music throughout the weekend. For children, the always-popular Kid Zone will be running throughout the festival.

SPONSORS
The festival is made possible thanks to Seneca Buffalo Creek Casino, Frank’s RedHot, BlueCross BlueShield, Tri-Fri Oil, RuChDa Wings, Marie’s Blue Cheese Dressings and Yuengling Beer.

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MORE INFORMATION: To learn more, visit BuffaloWing.com or follow along at www.facebook.com/BuffaloWingFestival, @WingFest and by using the hashtag #WingFest15.

MEDIA CONTACTS:
Drew Cerza, Festival Founder, wingking@buffalowing.com

2015 National Buffalo Wing Festival – MEDIA FACT SHEET

Where: Coca-Cola Field (275 Washington Street, Buffalo, 14202)
When: Saturday, Sept. 5, 2015 (12-9pm) and Sunday, Sept. 6, 2015 (12-7pm)
Price: Admission is $5. Children under 8 are free.
More Info: www.BuffaloWing.com

Saturday, Sept. 5, 2015
12:30PM   Dennis George – QuizMaster
1:00PM   Heavenly Chillbillies Band
1:30PM   Amateur Creative Sauce-Off
2:00PM   Amateur Traditional Sauce-Off
2:30PM   Heavenly Chillbillies Band
3:00PM   Healthy Zone Recipe Challenge
3:30PM   Heavenly Chillbillies Band
4:00PM   Bobbing for Wings
4:30PM   Amateur Wing Eating Champ.
5:00PM   Heavenly Chillbillies Band
5:30PM   Restaurant Awards Ceremony
6:00PM   Buffalo Buffet Bowl
7:00PM   Heavenly Chillbillies Band
8:00PM   Dennis George – QuizMaster
9:00PM   Closing Ceremonies

Sunday, Sept. 6, 2015
12:00PM   Little Miss Wing Contest
12:45PM   Baby Wing Competition
1:15PM   Dennis George – QuizMaster
1:30PM   Miss Buffalo Wing Pageant
2:00PM   Heavenly Chillbillies Band
2:30PM   College Wing Eating Comp.
3:00PM   Bobbing for Wings
3:30PM   Heavenly Chillbillies Band
4:00PM   Hot Wing Eating Contest
5:00PM   United States Chicken Wing Eating Championship
5:45PM   Dennis George – QuizMaster
6:00PM   Heavenly Chilbillies Band
7:00PM   Closing Ceremonies

About the National Buffalo Wing Festival:
The National Buffalo Wing Festival returns to Coca-Cola Field in Buffalo, New York Sept. 5-6, 2015. Now in its 14th year, the festival, which attracts 70,000+ attendees from all 50 states and 34 different countries, features more than 30 local, regional, national and international eateries serving more than 120 styles of chicken wings. Other activities include live music, children’s activities, best wing sauce competition, bobbing for wings, Miss Buffalo Wing pageant, amateur chicken wing eating contests and the United States Buffalo Wing Eating Championship.

Hot Sponsors:

  • BlueCross BlueShield
  • Frank’s Red
  • Hot Seneca
  • Buffalo Creek Casino
  • Tri-Fri Oil

Event Sponsors:

  • Cupcake Vineyards
  • Marie’s Blue Cheese Dressings
  • Sailor Jerry Rum
  • Yuengling

Wing & Food Vendors:

  • 716 Food and Sport
  • Anchor Bar
  • Bocce
  • Boneheads
  • Booty’s
  • Brickhouse Tavern & Tap
  • Buffalo Wild Wings
  • Chrusciki Bakery
  • Danny’s South
  • Duffs Famous Wings
  • Falletta’s Restaurant
  • Greene’s Ale House
  • Hard Rock Cafe
  • Hot Rod Café
  • Just Pizza & Wing Co.
  • LaNova
  • Legend Larry’s
  • Lloyd’s Taco’s
  • Perry’s Ice Cream
  • Pop-in-Bob
  • Pucker Butt Pepper Co.
  • Quaker Steak and Lube
  • Randy’s Wing Bar RuChDa Wings
  • Scallywags Grub & Spirits
  • Seneca Buffalo Creek Casino
  • Sliders Grill & Bar
  • The Healthy Zone-Blue Cross
  • WingStreet

Sample Craft Wing Offerings:

  • Honey, Maple Madness
  • Breakfast at Tiffany’s
  • Eh Tu Brut
  • Kashmiri/Devil’s Blood
  • Carmel Crunch
  • Big Ditch BBQ
  • Ole’ Mole
  • Drunken Sombrero
  • KimChi Wing
  • Beach Bum Rum
  • Peanut Butter & Jelly

Competitive Food Eating:

  • U.S. Chicken Wing Eating Championship
  • Buffalo Buffet Bowl Eating Contest
  • Amateur Wing Eating Championship
  • Hot Wing Eating Championship
  • College Wing Eating Competition

Amateur Cook-Offs:

  • Amateur Creative Sauce-Off
  • Amateur Traditional Sauce-Off
  • Healthy Changes Every Wing

Pageants:

  • Baby Wing Contest
  • Little Miss Wing Pageant
  • Miss Buffalo Wing Pageant

Other Signature Events:

  • Bobbing for Wings
  • National Restaurant Sauce-Off Competition

Premier Center Craft Wing and Cocktail Pavilion:
Featuring local craft cocktail bartenders and local chefs demonstrating and sampling unique cocktails and wings. Mixologists and chefs:

  • Osteria 166
  • Krista Van Wagner, Krista’s Kitchen
  • Vera Pizzeria
  • Chef William Cornelius, Chef William Creations
  • Ballyhoo
  • Chef Marco Scorintino, Marco’s
  • The Black Iron Bystro
  • Ed Currie, PuckerButt Pepper Co.

Consumer’s Craft Beer Pavilion:

  • Resurgence Brewing Company
  • Big Ditch Brewing Company
  • Flying Bison Brewing Company
  • Community Beer Works

Live Music and Entertainment Offerings:

  • Heavenly Chillbillies Blues Band
  • Dennis George – QuizMaster

Children’s Entertainment:
For kids, the festival features activities with arts, crafts and other family-friendly live entertainment. Other children’s activities include:

  • Acclaimed QuizMaster Dennis George puts on trivia and Family Feud-style shows
  • Dennis Regling, considered one of the nation’s best strolling balloon artists

Philanthropy:
Over the past 13 years, the National Buffalo Wing Festival has raised more than $295,000 for local charities. The festival will again give back to the community with this year’s beneficiaries including Alzheimer’s Association Western New York Chapter, Food Bank of WNY and Meals on Wheels for Western New York Inc.

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MORE INFORMATION:
To learn more, visit BuffaloWing.com or follow along at www.facebook.com/BuffaloWingFestival, @WingFest and by using the hashtag #WingFest15.

Chicken wing contest pits men, women champions at same table | The Buffalo News

BUFFALO (Aug. 17, 2015) — As usual, some major-league eating will be on the menu when the National Buffalo Wing Festival kicks off Labor Day weekend at Coca-Cola Field.

In the main event – a 12-minute “all-you-can-eat” chicken wing contest set for 5 p.m. Sept. 6 – reigning champion Joey Chestnut will defend his title against two top female competitors, Miki Sudo and Sonya “the Black Widow” Thomas…

To read more, visit http://www.buffalonews.com/city-region/chicken-wing-contest-pits-men-women-champions-at-same-table-20150817.

2014 Festival Favorite Announced!  

 

The Festival Favorite of the 2014 National Buffalo Wing Festival is:

(716) Food and Sport from Buffalo, NY.

The award goes to the restaurant that sells the most wings at the festival. Finishing a close second was Even Flow Bar & Grill from Bay Shore, NY followed by Legend Larry’s of Sheboygan, WI.

Festival Spirit Award: Boneheads WIng Bar, West Warwick, RI

Best New Product: Chicken Wing Pierogi by Ru’s Pierogi, Buffalo, NY

 Restaurant Sauce Awards:

Traditional Medium:

1st Duffs & Bocce

2nd Buffalo Wild Wings & Sliders

3rd Booty’s & Hard Rock

 

Hot

1st Duffs

2nd Legend Larrys

3rd Dannys

 

X-Hot

1st Duffs

2nd Quaker Steak

3rd Anchor Bar

 

Traditional BBQ

1st Bocce

2nd Wing Street

3rd Anchor Bar

 

Creative BBQ

1st Scallywags

2nd Bocce

3rd LaNova

 

Creative Spicy

1st Quaker Steak

2nd Boneheads

3rd Even Flow Bar

 

Creative Sweet

1st LaNova

2nd Brickhouse

3rd RuChDa

 

Amateur Creative Sauce-Off
1st – Willie Matos – Buffalo, NY -Blueberry Explosion Sauce
2nd – Sam Paniccia – Rochester, NY – Dragon Wing Sauce
3rd – Tim Victor – Buffalo, NY – Spicy Cajun Honey Mustard

Amateur Traditional Sauce-Off
1st – Edward Felt – Pullman, WA
2nd – Dan Kollander – Cheektowaga, NY
3rd – Adam Fries – Williamsville, NY

Bobbing for Wings – Saturday
1st – Sean Sheler
2nd – Richard Nicholson
3rd – Bill Herman

Healthy Changes Every Wing Contest
1st – Christina Scardino – Rochester, NY – Garlic Parmesan Baked Wings
2nd – Eric Hamric – Hamburg, NY – Chicken Wing Enchiladas

Amateur Wing Eating Contest
1st – Max Wojciechowski -Buffalo, NY – total 2.04 lbs eaten
2nd – John Flading – Buffalo, NY – total 1.4 lbs eaten
3rd – Jeremy Wowkowych – Buffalo, NY – total 1.2 lbs eaten

Buffet Bowl
1st – Joey “Jaws” Chestnut” – time 3:57
2nd – Adrian “The Rabbit” Morgan – time 4:47
3rd – Jeff “The Beastman” Butler – time 5:30
4th – Michelle “Cardboard Shell” Lesco – time 6:02
5th – Sonya “The Black Widow” Thomas – time 6:30
6th – Marcos “The Monster” Owens – time 7:27

Baby Wing Competition
0-24 months
1st – Siciliana Warren – 15 months – Middleboro, MA

25 months – 4 years
1st – Aubrey Eckhert – 2 years old – Buffalo, NY

Miss Buffalo Wing
Jenna Szymendera – 24 – Cheektowaga, NY

Bobbing for Wings – Sunday
1st – Eddie
2nd – James Urban
3rd – Veronica Siringano

Hot Wing Eating
1st – Jorge Jaramillo
2nd – Ming-Yu Chen
3rd – Craig Heely

College Wing Eating
1st – Brian Joy – Medaille College
2nd – Dallas Burts – Canisius College
3rd – Tyler Skoczylas – Buffalo State College

 

The "Wing King" at the kick-off press conference talking about the original Buffalo Wing

press14

“The “Wing King” at the kick-off press conference talking about the original Buffalo Wing recipe of Frank’s RedHot and Butter invented 50 years ago at the World Famous Anchor Bar. ”
 
 
 
FOR MORE INFORMATION
                                                                              Drew Cerza:  (716) 479-6545 (Festival Founder)
      
FOR IMMEDIATE RELEASE
 
WINGFEST TURNS Up the HEAT for 2014
Celebrating the 50th Anniversary of the Chicken Wing, National Festival Features the Hottest Peppers in the World and the Hottest Wings in America
 
 
 
One of America’s favorite food festivals, The National Buffalo Wing Festival returns toBuffalo, NY’s Coca-Cola Field, Labor Day weekend, August 30th and August 31st 2014.
 
Celebrating the 50th anniversary of Anchor Bar’s invention of the “Buffalo Wing,” festival organizers produced special commemorative items featuring the 50th logo, and plan a birthday cake presentation on the main stage by Chrusciki Bakery. President Ed Currie, the founder of the Pucker Butt Pepper Company from South Carolina will make an appearance to highlight the festival’s focus on HOT WINGS.  Currie formulized and grows the hottest peppers in the world according to The Guinness Book of World Records!
 
This year’s event welcomes back popular features including the “Yuengling Beer Gardens”, the “Consumer’s Beverages Craft Beer Corner”, and the Blue Cross Blue Shield Healthy Zone.
 
One of the annual highlights of the festival weekend is The United States Chicken Wing Eating Championship which caught the attention of ESPN!   This year, ESPN 3 will be broadcasting the contest Live on their web-based channel. The competition takes on epic proportions as Relative newcomer Miki Sudo attempts to reclaim her title she won last year in her first ever Wing eating event in Buffalo. Five-time Wingfest World Champion, Sonya Thomas and past Wingfest winner Joey Chestnut the #1 eater in the world are also favorites to win this year. Chestnut had to withdraw from last year’s championship due to an esophagus injury. On Saturday Night at 6pm, the professionals will compete in the Buffalo Buffet Bowl. Buffalo’s own (716) Food & Sport will provide a big 5-lb surprise for eaters.
 
For 2014, it’s not just the Wing Sauce Trophies at stake; it’s also the bragging rights for the first ever Wingfest adult softball tournament and Little League Baseball Tournament being held throughout the city with participants ending their competition with a visit to the Wingfest.
 
This year’s festival welcomes eight new restaurants to its ever growing roster – including another local favorite, Duff’s Famous Wings.  Duff’s runs neck and neck with the original Anchor Bar for Buffalo’s most popular wing joints in many surveys throughout the years. Twenty Eight (28) local, regional and national eateries will be serving over 100 styles of chicken wings. The restaurants will also compete in the National Sauce-Off Competition for bragging rights to the best wing sauces in America. The competition will include seven different categories of wing styles.
 
Competition isn’t limited to the professionals at Wingfest, there is something for everyone this year; spectators and participants alike.  Choose from the “Wing Sauce-off” competitions, amateur Chicken Wing Eating Challenge, the famous “Bobbing for Wings,” also known as the “Marie’s Blue Cheese Bowl,” the Miss Buffalo Wing Pageant, the Baby Wing contest, and a “College Cup” wing-eating competition of individuals from  local colleges.
 
Also back for 2014, and keeping with the more health conscious mentality in America, Blue Cross Blue Shield is presenting a “Healthy Changes Every Wing” healthy “Buffalo Flavored” recipe contest.  Many of the dishes will include Frank’s RedHot, the “Official Sauce” of the festival, which was the secret ingredient used to create the original Buffalo Wing sauce recipe at the Anchor Bar in 1964. Anyone interested in submitting a recipe is invited to do so on-line at www.buffalowing.com. Finalists will prepare their recipes on the main stage in the contest on Saturday.
 
This year’s entertainment lineup includes Master of Ceremonies, “Quiz Master”, Dennis George. For children, the always-popular “Kid Zone” sponsored by Tops Friendly Markets and Gymboree will be running throughout the festival. The Heavenly Chillbillies will bring “Blues Music” throughout the weekend and will once again serve as the festival house band. A complete schedule of events and information about the 2014 National Buffalo Wing Festival can be found at www.BuffaloWing.com
Thirty tons of chicken wings have been ordered for this year’s event. “The lineup of restaurants this year is stronger than ever with eight new additions. It always amazes me how many really good wing joints there are in the United States and we are proud to bring them to Buffalo, so they can show their stuff, says Drew Cerza, Festival Founder. Last year, attendees came from all 50 states and 36 different countries – showing again, what a great tourism magnet the festival has become for the city.
 
Having raised over $275,000 for local charities over the past twelve years, the 2014 National Buffalo Wing Festival will again give back to the community.  This year’s beneficiaries include the Alzheimers Association of WNY, Cystic Fibrosis Foundation and Meals on Wheels of WNY.
 
Major sponsors include Seneca Buffalo Creek Casino, Frank’s RedHot, Blue Cross Blue Shield, Bunge Fry Oil, RuChDa Wings, Snyder’s Pretzels, Marie’s Blue Cheese Dressings, Sailor Jerry Rum, Wing Dings Boneless Wings and Yuengling Beer.
 
Festival hours are 12:00 to 9pm on Saturday and 12:00 to 7pm on Sunday.  Admission tickets are just $5.00 per day and children under 8 are admitted for FREE courtesy of Tops Markets.
 
                                                                           

The “Wing King” at the kick-off press conference talking about the original Buffalo Wing

“The “Wing King” at the kick-off press conference talking about the original Buffalo Wing recipe of Frank’s RedHot and Butter invented 50 years ago at the World Famous Anchor Bar. ”

 

 

 

FOR MORE INFORMATION

                                                                              Drew Cerza:  (716) 479-6545 (Festival Founder)

      

FOR IMMEDIATE RELEASE

 

WINGFEST TURNS Up the HEAT for 2014

Celebrating the 50th Anniversary of the Chicken Wing, National Festival Features the Hottest Peppers in the World and the Hottest Wings in America

 

 

 

One of America’s favorite food festivals, The National Buffalo Wing Festival returns toBuffalo, NY’s Coca-Cola Field, Labor Day weekend, August 30th and August 31st 2014.

 

Celebrating the 50th anniversary of Anchor Bar’s invention of the “Buffalo Wing,” festival organizers produced special commemorative items featuring the 50th logo, and plan a birthday cake presentation on the main stage by Chrusciki Bakery. President Ed Currie, the founder of the Pucker Butt Pepper Company from South Carolina will make an appearance to highlight the festival’s focus on HOT WINGS.  Currie formulized and grows the hottest peppers in the world according to The Guinness Book of World Records!

 

This year’s event welcomes back popular features including the “Yuengling Beer Gardens”, the “Consumer’s Beverages Craft Beer Corner”, and the Blue Cross Blue Shield Healthy Zone.

 

One of the annual highlights of the festival weekend is The United States Chicken Wing Eating Championship which caught the attention of ESPN!   This year, ESPN 3 will be broadcasting the contest Live on their web-based channel. The competition takes on epic proportions as Relative newcomer Miki Sudo attempts to reclaim her title she won last year in her first ever Wing eating event in Buffalo. Five-time Wingfest World Champion, Sonya Thomas and past Wingfest winner Joey Chestnut the #1 eater in the world are also favorites to win this year. Chestnut had to withdraw from last year’s championship due to an esophagus injury. On Saturday Night at 6pm, the professionals will compete in the Buffalo Buffet Bowl. Buffalo’s own (716) Food & Sport will provide a big 5-lb surprise for eaters.

 

For 2014, it’s not just the Wing Sauce Trophies at stake; it’s also the bragging rights for the first ever Wingfest adult softball tournament and Little League Baseball Tournament being held throughout the city with participants ending their competition with a visit to the Wingfest.

 

This year’s festival welcomes eight new restaurants to its ever growing roster – including another local favorite, Duff’s Famous Wings.  Duff’s runs neck and neck with the original Anchor Bar for Buffalo’s most popular wing joints in many surveys throughout the years. Twenty Eight (28) local, regional and national eateries will be serving over 100 styles of chicken wings. The restaurants will also compete in the National Sauce-Off Competition for bragging rights to the best wing sauces in America. The competition will include seven different categories of wing styles.

 

Competition isn’t limited to the professionals at Wingfest, there is something for everyone this year; spectators and participants alike.  Choose from the “Wing Sauce-off” competitions, amateur Chicken Wing Eating Challenge, the famous “Bobbing for Wings,” also known as the “Marie’s Blue Cheese Bowl,” the Miss Buffalo Wing Pageant, the Baby Wing contest, and a “College Cup” wing-eating competition of individuals from  local colleges.

 

Also back for 2014, and keeping with the more health conscious mentality in America, Blue Cross Blue Shield is presenting a “Healthy Changes Every Wing” healthy “Buffalo Flavored” recipe contest.  Many of the dishes will include Frank’s RedHot, the “Official Sauce” of the festival, which was the secret ingredient used to create the original Buffalo Wing sauce recipe at the Anchor Bar in 1964. Anyone interested in submitting a recipe is invited to do so on-line at www.buffalowing.com. Finalists will prepare their recipes on the main stage in the contest on Saturday.

 

This year’s entertainment lineup includes Master of Ceremonies, “Quiz Master”, Dennis George. For children, the always-popular “Kid Zone” sponsored by Tops Friendly Markets and Gymboree will be running throughout the festival. The Heavenly Chillbillies will bring “Blues Music” throughout the weekend and will once again serve as the festival house band. A complete schedule of events and information about the 2014 National Buffalo Wing Festival can be found at www.BuffaloWing.com

Thirty tons of chicken wings have been ordered for this year’s event. “The lineup of restaurants this year is stronger than ever with eight new additions. It always amazes me how many really good wing joints there are in the United States and we are proud to bring them to Buffalo, so they can show their stuff, says Drew Cerza, Festival Founder. Last year, attendees came from all 50 states and 36 different countries – showing again, what a great tourism magnet the festival has become for the city.

 

Having raised over $275,000 for local charities over the past twelve years, the 2014 National Buffalo Wing Festival will again give back to the community.  This year’s beneficiaries include the Alzheimers Association of WNY, Cystic Fibrosis Foundation and Meals on Wheels of WNY.

 

Major sponsors include Seneca Buffalo Creek Casino, Frank’s RedHot, Blue Cross Blue Shield, Bunge Fry Oil, RuChDa Wings, Snyder’s Pretzels, Marie’s Blue Cheese Dressings, Sailor Jerry Rum, Wing Dings Boneless Wings and Yuengling Beer.

 

Festival hours are 12:00 to 9pm on Saturday and 12:00 to 7pm on Sunday.  Admission tickets are just $5.00 per day and children under 8 are admitted for FREE courtesy of Tops Markets.