The Original Buffalo Wing and Sauce developed and perfected at Frank & Theresa’s Famous Anchor Bar in Buffalo, NY; the birth place of Buffalo Chicken Wings!
Boneheads Wing Bar
West Warwick, RI
Boneheads opened in 2013 with the intent of becoming a destination for wing enthusiasts around the world. Since opening, Boneheads has brought big flavors to the smallest state in the US with over 75 types of sauces and dry rubs. In addition to several local and regional awards, Boneheads was honored to win “Festival Favorite” at the National Buffalo Wing Festival in 2015 and has been featured on several “Best Of” lists on MSN, Thrillist, Delish, Mashable and more. Boneheads also was featured on “Food Paradise” on The Travel Channel for their unique take on wings.
Center Street Grille
Family owned and operated and in the Buffalo area for over 60 years. We have two locations. Our historic location near the airport and Danny’s South near Ralph Wilson Stadium.
Fire on the Mountain
Forghedaboudit is a Buffalo family owned and operated full scale Italian Restaurant located in Southern New Mexico along I-10. We are the Four Time National Champion for Pizza and Wings in International Competition.
J.B. Quimby’s has been a staple for amazing wings and down home pub fare in the Rochester/Henrietta area since its establishment in 2000. Locally owned and operated, it’s a home away from home for friends and families alike. With an emphasis on fresh ingredients, made from scratch items and ever changing daily and weekly specials, there is always something new and exciting for everyone.
A nickname and a number is where it all began. In 2002, Michael Miodus, AKA Odis, decided to take his nickname and his childhood sports number and combine them to start a neighborhood bar. The idea being, a great place where fun and food would meet up and bring people together. In the beginning, he would work day and night, sleeping between daytime food orders. The bar grew, but the reputation for great food grew more. The wings tasted great, but it’s the fun attitude and humor that started the craze that Odis 12 would become. Entry into the local wing contest is where things got creative and the start of a 150 wing flavor menu came from. Little ideas like The Ugly Cousin and the Girl Next Door gave personality to the great tasting wings and Odis grew … and grew and so did the menu … and so did the crowds. Year after year, the award winning wings kept pushing the restaurant in new directions. Odis was able to bring his dream of owning a bar, serving great food and creating a sports mecca where family and friends could enjoy time together in a fun atmosphere in his hometown of Erie, PA!
Perry’s Ice Cream
With so many varieties it can be hard to choose. From perfectly churned light ice cream and refreshing sherbet to our popular premium and all natural flavors. Whether you always take home your tried-and-true or you’re looking to taste something totally new—when you pick Perry’s, you can’t go wrong.
Serving their famous kettle corn.
Quaker Steak & Lube® has over 40 locations in thirteen states across the U.S. “The Lube®” combines unique décor, including gas station memorabilia, classic cars, motorcycles, and race cars suspended from the ceilings with crave-able food and high-octane entertainment events. Quaker Steak & Lube® has won hundreds of national and international awards for its wings and more than 20 wing sauces. For more information about Quaker Steak & Lube®, please visit www.thelube.com
StickyWings Restaurant is in an old converted pub located in London’s Eastend. It is in the old stomping ground of Jack the Ripper, one of the suspects for the killings was arrested in the former pub.
From the very first time I ever had a Buffalo wing. I was an addict. I started the first wing shack in europe, and it has been running for 9 years. I had always wanted to open a Buffalo wing place in the UK, I’d been having them for years in the US, but was unsure if people would love buffalo wings as I do, but I still went ahead and open Stickywings. Luckily this was around the time MAN Vs FOOD came on TV and people wanted to try wings. Within 6 weeks of opening, The Evening standard rated us as one of the top 3 places to eat in London.
I am so passionate about wings, if someone doesn’t enjoy our wings, I’m gutted. I love the passion wing lovers have for wings as I’m one of them. The only thing I put above wings is family. My daughter had a heart operation so StickyWings supports and donates to ECHO (Evilina Childrens Heart Organisation). We donate all tips myself and my wife take plus addition donations from other staff.
We keep our menu very small because we truly are about the wings, we cook everything fresh to order.
The Blind Rhino is an Award Winning Sports Bar located in downtown South Norwalk, CT. The flagship store opened in 2015 with 28 TV’s and an assortment of classic pub games like darts, shuffleboard, and foosball.
The menu includes both elevated versions of sports bar favorites and innovative, original dishes. We focus on 10-12 scratch wing sauces at any time, and offer a core lineup of snacks, greens, sandwiches, wraps and house-ground burgers!
The 24 tap draft list focusses heavily on local CT beer, and some of those hard-to-find craft whales. But it’s a sports bar—so the old favorites are up there too.
If beer isn’t your thing, we offer a cultivated selection of tequila, whiskey, cocktails & wine. A relaxed, fun Sports Bar setting, with a focus on great service and atmosphere makes a great game watching experience!
The Blind Rhino is opening its second location in the Black Rock area of Bridgeport, CT in the fall of 2018
Established in 2012, The Dirty Buffalo is owned and operated by Western New York native and ODU alum Russell Gilbert. Russ grew up in a small town outside Rochester, New York before moving to Buffalo where he met his wife Stephanie. The couple spent several years shoveling snow and chowing down on the City of Good Neighbors’ iconic fare before heading south to Virginia in 2005. Upon arrival in the Hampton Roads area, Russ and Steph relished in the bright sunshine and friendly people, but they couldn’t find a restaurant where they could enjoy the authentic Buffalo-style chicken wings they’d grown accustomed to eating.
After growing up in the restaurant industry, Russ could only think of one solution to this perceptible void. So, while he finished his marketing degree at ODU, Russ set to work on creating a family-friendly restaurant and sports bar featuring his own interpretation of his favorite Western New York dishes.
The Old Union Hotel
A Binghamton landmark for over 100 years.
The “Buffalo Chicken Crunch Roll” is our signature item! Each Crunch Roll is 100% tender white meat slowly cooked in our spicy Buffalo sauce and then mixed with a special blend of cheeses. Each one is then individually hand wrapped in a crispy shell and coated with our secret recipe breading to provide its unique CRUNCH!
Windjammers Bar & Grill
WINDJAMMERS IS A FAMILY OWNED AND HAS OPERATED FOR MORE THAN 35 YEARS. THIS POPULAR SMALL TOWN SPORTS BAR HAS ENORMOUS SUPPORT FROM ITS DEDICATED CUSTOMERS AND VISITORS. THE OWNERS, LEE & MARCIA SELOVER, APPLIED A FINE-DINING APPRECIATION TO A PUB-LIKE MENU, AND THOSE STANDARDS HAVE PREVAILED. THE RESULT IS ROCHESTER’S BEST WINGS, BURGERS, AND INCREDIBLE HOME-MADE DISHES, OFFERED IN A VARIETY OF STYLES.
The Wing’s Army concept is unique, presents nostalgically an atmosphere intermingled with symbols, images and real pieces or military replicas, ie as a retro and contemporary internal museum with a military theme whose concept is liked by young people and the family alike. The alita is the fundamental part of the brand, so its 15 flavors evoke memories to those who taste them. In short, at any time they crave some wings and every season some new dishes are offered.