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Wing King Recipes


Prep Time: 5 minutes           Cook Time: approximately 15 minutes

1/2 cup                        Sweet Chili Sauce

1/2                               Squeeze juice from a Lemon

1 Tbsp.                        Soy Sauce

1 tsp.                           Brown Sugar

2 lbs.                            chicken wing pieces (flats and drums…no tips)

1 Tbsp.                        sesame seeds


  1. Boil  2 lbs of wings in a large pot for 10 minutes. Drain water and excess fat when done.


  1. Grill wings until brown & crispy. You could also bake the wings. Make sure chicken is at 165 degrees ( use a food thermometer until you get comfortable with the timing)


  1. In a bowl, combine Sweet Chili sauce, lemon juice, soy sauce and brown sugar and blend well.


4.      Toss wings in sauce and sprinkle with sesame seeds.


5.      Plate and serve




BUFFALO CHICKEN WINGS  – The Original Recipe from 1964
Everyone’s favorite party food – great for anytime or party time.
Prep Time: 10 mins Cook Time: 45 mins
2 ½ -3 pounds chicken wings, split and tips discarded
1/2 cup Frank’s RedHot Cayenne Pepper Sauce (or more to taste)
1/3 cup butter, melted
Blue cheese dressing (optional)
Celery sticks (optional)
1. Bake wings 45 minutes at 425°F until fully cooked and crispy, turning halfway. All ovens are different. Use your own judgement. Don’t overcook the wings. The meat of the wings should be 165 degrees.
2. Combine Frank’s RedHot Sauce and butter in bowl.
3. Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Makes 24 to 30 individual pieces
Alternate Wing Cooking Directions: Deep fry at 350°F (HIGH) for 12-15 minutes or until cooked and crispy; OR Grill over medium heat, turning often.



Wing King’s BBQ Wings


Chop up and sauté on medium heat

2  T.  Butter

1  small shallot

2  garlic cloves



Chili Sauce                  1 cup

BBQ Sauce                 1 cup

Bourbon  (optional)     1 shot

(stir constantly for 2 minutes)



Ancho Pepper             ½ t. (optional)

Brown Sugar               1/2 cup

Honey                                      ½ cup

Frank’s RedHot Sauce   4 oz.

(stir up for 5 minutes)


Chicken Wings:

As you create the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in your table top deep fryer. You may also bake or grill your wings.


Once wings are fully cooked, sauce the wings in a large mixing bowl. To plate the wings: garnish the plate with celery and carrots and serve with a side of blue cheese dressing.

Prep Time: 10 mins Cook Time: 20 mins


tbsp. Dijon Mustard


cup maple syrup


cup Frank’s RedHot Cayenne Pepper Sauce


tbsp. cider vinegar


pounds. chicken wings, split and tips discarded


MIX mustard, maple syrup, and Cayenne Pepper Sauce and cider vinegar; set aside.


BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.


TOSS wings in sauce
Makes 4 servings
Grilling directions: Grill wings over medium heat 20 to 25 min., turning often.




These sweet honey sesame wings will delight your guests at any party.

Prep Time: 10 mins; Cook Time: 10 mins


¼  cup              honey barbecue sauce

¼  cup              Cayenne Pepper Sauce, Frank’s RedHot preferred

¼  cup              apricot jam

1 Tbsp.             Asian sesame oil

2 ½  lbs.           chicken wings, split and tips discarded

2 Tbsp.             toasted sesame seeds


1.  Combine barbecue sauce, cayenne pepper sauce, jam and sesame oil; set aside.

2.  Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.

3.  Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.


Makes 8 servings


*Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway; Broil 6-inches from heat 15 to 20 min., turning once; Grill over medium heat about 20 min., turning often.



This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Prep Time: 5 min.  Cook Time:  20 min.


1 (8 oz.) package             Cream Cheese, softened

½ cup                              Blue cheese or ranch salad dressing

½ cup                              any flavor Frank’s RedHot Sauce

½ cup                              Crumbled blue cheese or shredded mozzarella cheese

2 cups                              Shredded Cooked Chicken


1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.

2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.

3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.


Makes 4 cups dip


Microwave Directions:  Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.


Prep Time: 5 mins Cook Time: 20 mins
3 lbs, chicken wing pieces
¾ cup FRANK’S® RedHot Sweet Chili® Sauce
2 tbsp. light soy sauce
1 tsp.  grated peeled ginger
1 tsp. minced garlic
2 Tbsp. minced green onion or cilantro
1. BAKE wings in foil-lined pan at 500°F on lowest oven rack for 20 to 25 min. until crispy, turning
2. MIX Sweet Chili Sauce, soy sauce, ginger and garlic in large bowl.
3. TOSS wings in sauce to coat. Sprinkle with green onion or cilantro.
Makes 6 to 8 servings
Alternate Cooking Directions: Deep-fry at 375°F for 10 min.
Broil 6-inches from heat 15 to 20 min., turning once.
Grill over medium heat 20 to 25 min., turning often.

Click the image to view recipeTailgateTurnaround_WingKing_Booklet

Buffalo Wing Mac & Cheese

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Serves: 3-4 people


  • 1 store-bought cooked rotisserie chicken, meat removed & shredded
  • 1/4 to 1/2 cup Franks RedHot Sauce
  • 1 1/2 cups of milk
  • 2 cups of sharp cheddar cheese, shredded
  • 2 tbsp of flour (sift)
  • 2 1/2 cups of uncooked pasta (your choice)
  • salt and pepper as needed
  • 1 Hungarian or Jalapeno Pepper- chopped


  1. In a pot, bring water to boil for pasta
  2. Place the chicken in a mixing bowl and mix in hot sauce
  3. In the meantime, cook two and half cups of pasta (your choice)
  4. In a mixing bowl, combine the sifted flour and milk. Whisk until they’re well combined (no lumps)
  5. Add half the mixture to the pan and bring to a boil. Whisk constantly, over medium-high heat until it begins to thicken. Add in the second half of the mixture and continue to whisk until it thickens once again. You’ll know the mixture is thickened because you’ll feel some drag on the whisk
  6. Turn off heat and stop the boiling process. Slowly add the cheese in, whisk once again until everything is well incorporated
  7. Turn off heat and remove the pan from the stove. Put the pasta, chopped pepper, and chicken into the cheese mixture
  8. Using a large spoon, mix/toss until everything is well combined
  9. Serve and enjoy your Buffalo Wing Mac & Cheese