Wing King Recipes

FAR EAST WINGS

Prep Time: 5 minutes           Cook Time: approximately 15 minutes

1/2 cup                        Sweet Chili Sauce

1/2                               Squeeze juice from a Lemon

1 Tbsp.                        Soy Sauce

1 tsp.                           Brown Sugar

2 lbs.                            chicken wing pieces (flats and drums…no tips)

1 Tbsp.                        sesame seeds

1. Boil  2 lbs of wings in a large pot for 10 minutes. Drain water and excess fat when done.

1. Grill wings until brown & crispy. You could also bake the wings. Make sure chicken is at 165 degrees ( use a food thermometer until you get comfortable with the timing)

1. In a bowl, combine Sweet Chili sauce, lemon juice, soy sauce and brown sugar and blend well.

4.      Toss wings in sauce and sprinkle with sesame seeds.

5.      Plate and serve

Wing King’s BBQ Wings

Chop up and sauté on medium heat

2  T.  Butter

1  small shallot

2  garlic cloves

Add:

Chili Sauce                  1 cup

BBQ Sauce                 1 cup

Bourbon  (optional)     1 shot

(stir constantly for 2 minutes)

Add:

Ancho Pepper             ½ t. (optional)

Brown Sugar               1/2 cup

Honey                                      ½ cup

Frank’s RedHot Sauce   4 oz.

(stir up for 5 minutes)

Chicken Wings:

As you create the sauce, drop 50 chicken wings (the amount you drop in at one time will depend on the size of your fryer) in your table top deep fryer. You may also bake or grill your wings.

Once wings are fully cooked, sauce the wings in a large mixing bowl. To plate the wings: garnish the plate with celery and carrots and serve with a side of blue cheese dressing.

HONEY BBQ SESAME WINGS

These sweet honey sesame wings will delight your guests at any party.

Prep Time: 10 mins; Cook Time: 10 mins

¼  cup              honey barbecue sauce

¼  cup              Cayenne Pepper Sauce, Frank’s RedHot preferred

¼  cup              apricot jam

1 Tbsp.             Asian sesame oil

2 ½  lbs.           chicken wings, split and tips discarded

2 Tbsp.             toasted sesame seeds

1.  Combine barbecue sauce, cayenne pepper sauce, jam and sesame oil; set aside.

2.  Deep fry* wings at 375°F (HIGH) for 10 min. or until cooked and crispy; drain.

3.  Toss hot wings in jam mixture. Place on serving platter and sprinkle with sesame seeds.

Makes 8 servings

*Alternate Cooking Directions: Bake 20 min. at 500°F until fully cooked and crispy, turning halfway; Broil 6-inches from heat 15 to 20 min., turning once; Grill over medium heat about 20 min., turning often.

BUFFALO CHICKEN WING DIP

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips.

Prep Time: 5 min.  Cook Time:  20 min.

1 (8 oz.) package             Cream Cheese, softened

½ cup                              Blue cheese or ranch salad dressing

½ cup                              any flavor Frank’s RedHot Sauce

½ cup                              Crumbled blue cheese or shredded mozzarella cheese

2 cups                              Shredded Cooked Chicken

1. HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir  until smooth.

2. MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.

3. BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.

Makes 4 cups dip

Microwave Directions:  Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

Click the image to view recipe

Buffalo Wing Mac & Cheese

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Serves: 3-4 people

Ingredients

• 1 store-bought cooked rotisserie chicken, meat removed & shredded
• 1/4 to 1/2 cup Franks RedHot Sauce
• 1 1/2 cups of milk
• 2 cups of sharp cheddar cheese, shredded
• 2 tbsp of flour (sift)
• 2 1/2 cups of uncooked pasta (your choice)
• salt and pepper as needed
• 1 Hungarian or Jalapeno Pepper- chopped

Instructions

1. In a pot, bring water to boil for pasta
2. Place the chicken in a mixing bowl and mix in hot sauce
3. In the meantime, cook two and half cups of pasta (your choice)
4. In a mixing bowl, combine the sifted flour and milk. Whisk until they’re well combined (no lumps)
5. Add half the mixture to the pan and bring to a boil. Whisk constantly, over medium-high heat until it begins to thicken. Add in the second half of the mixture and continue to whisk until it thickens once again. You’ll know the mixture is thickened because you’ll feel some drag on the whisk
6. Turn off heat and stop the boiling process. Slowly add the cheese in, whisk once again until everything is well incorporated
7. Turn off heat and remove the pan from the stove. Put the pasta, chopped pepper, and chicken into the cheese mixture
8. Using a large spoon, mix/toss until everything is well combined
9. Serve and enjoy your Buffalo Wing Mac & Cheese