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bocce_pizzaWe caught up with #WingFest15 Restaurant Bocce Club Pizza to discuss the upcoming National Buffalo Wing Festival. Here’s what they had to say!

#1. What makes Bocce’s wings unique?  

There’s a process we use putting together a lot of ingredients that go into our sauces!  It’s not just Franks hot sauce and margarine, which is a standard fare!  Plus a lot of TLC!  It’s funny because we are so well-known for pizza but our wings are doing great!  Our BBQ pit wings have won first place five out of last six years. The year we didn’t win, we were crazy at the booth and never entered them!  Lastly, another unique thing about Bocce’s, I believe we are only restaurant who has been at Wing Fest every year since inception.

#2. Do you prefer flats or drums?

I’m a drum guy…I think men prefer drums and women flats!

#3. What is your favorite summer activity?

I love golfing in the summer months! Lately enjoying the city it’s got a great vibe these days!  Traveling in February is also a must right after Super Bowl!

#4. Favorite TV show right now?

Not sure what my crew loves on the tube. For awhile it was Walking Dead and House of Cards…

#5. What is the most unique wing you’re bringing to #WingFest15?

We are not entering a “craft” wing, we are sticking to basics Traditional Medium, BBQ PIT & Cajun. Cajun is an award-winner and it’s a different type of wing!

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